Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
| Autor: | Masithoh, Rudiati Evi, Pahlawan, Muhammad Fahri Reza, Kim, Juntae, Arief, Muhammad Akbar Andi, Kurniawan, Hary, Putra Hernanda, Reza Adhitama, Amanah, Hanim Zuhrotul, Cho, Byoung-Kwan |
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| Zdroj: | In Food Control December 2024 166 |
| Databáze: | ScienceDirect |
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