A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance
| Autor: | Pahalagedara, Amila S.N.W., Gkogka, Elissavet, Hammershøj, Marianne |
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| Zdroj: | In Food Control December 2024 166 |
| Databáze: | ScienceDirect |
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