Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013–2020
| Autor: | Sodagari, Hamid Reza, Sohail, Mohammad Nasim, Varga, Csaba |
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| Zdroj: | In Food Control November 2024 165 |
| Databáze: | ScienceDirect |
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