Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks
| Autor: | de Pinho, Júlia Vianna, Willmer, Isabel Q., Conte-Junior, Carlos Adam, Lopes, Amanda Pontes, Saint’Pierre, Tatiana D., dos Santos, Everton G.N., Hauser-Davis, Rachel Ann |
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| Zdroj: | In Food Control December 2024 166 |
| Databáze: | ScienceDirect |
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