Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS
| Autor: | El Maouardi, Meryeme, De Braekeleer, Kris, Bouklouze, Abdelaziz, Vander Heyden, Yvan |
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| Zdroj: | In Food Control November 2024 165 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect