Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
| Autor: | Panebianco, Felice, Nobile, Maria, Pasinetti, Giorgio, Pattono, Daniele, Panseri, Sara, Civera, Tiziana |
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| Zdroj: | In Food Control November 2024 165 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect