Differences in the adulteration degree and antimicrobial activity of chilean ulmo honey versus multifloral honey revealed by stable isotope analysis
| Autor: | Pérez, Pablo, Lavín, Paris, Harrod, Chris, Echeveste, Pedro |
|---|---|
| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect