Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
| Autor: | Wang, Liyuan, Fu, Hongjun, Tan, Qian, Wu, Siyu, Wang, Yan, Peng, Xianglian |
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| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
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