Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil
| Autor: | da Silva, André Ribeiro, Pomini, Tuany Marin, de Queiroz Cancian, Mariana Assis, Sataque Ono, Elisabete Yurie, Maciel, Leonardo Fonseca, Hirooka, Elisa Yoko |
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| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
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