Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage
| Autor: | Park, Dong Hyeon, Kim, MinJi, Park, Sung Jin, Lee, Mi-Ai, Choi, Yun-Jeong, Choi, Mi-Jung, Park, Sung Hee |
|---|---|
| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect