Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.
| Autor: | Wason, Surabhi, Eskridge, Kent, Acuff, Jennifer, Subbiah, Jeyamkondan |
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| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
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