Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia
| Autor: | Pinto, Anne, Deryck, Antoine, Lima, Giulia Victória, de Oliveira, Ana Caroline, Moura, Fabio Gomes, Barbin, Douglas Fernandes, Fernández Pierna, Juan Antonio, Baeten, Vincent, Rogez, Hervé |
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| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
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