Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels
| Autor: | Chłodowska, Agnieszka, Pietruk, Konrad, Protasiuk, Edyta, Olejnik, Małgorzata |
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| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect