Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
| Autor: | Gómez-Galindo, Marisa, Truchado, Pilar, Volpi, Marta, Elsser-Gravesen, Anne, Gil, María I., Allende, Ana |
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| Zdroj: | In Food Control October 2024 164 |
| Databáze: | ScienceDirect |
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