Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH.
| Autor: | Gangsei, Lars Erik, Skjerdal, Taran, Alvseike, Ole, Kausrud, Kyrre, Hauge, Sigrun |
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| Zdroj: | In Food Control September 2024 163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect