Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding
| Autor: | Giagkazoglou, Zoi, Loukovitis, Dimitrios, Gubili, Chrysoula, Chatziplis, Dimitrios, Symeonidis, Avraam, Imsiridou, Anastasia |
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| Zdroj: | In Food Control September 2024 163 |
| Databáze: | ScienceDirect |
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