UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals

Autor: Singh, Harpreet a, Deep, Akash b, Puri, Sanjeev a, Khatri, Madhu a, ⁎⁎, Bhardwaj, Neha a, ⁎
Zdroj: In Food Control September 2024 163
Databáze: ScienceDirect