Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches
Autor: | Castell, Ana, Arroyo-Manzanares, Natalia, López-García, Ignacio, Zapata, Félix, Viñas, Pilar |
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Zdroj: | In Food Control July 2024 161 |
Databáze: | ScienceDirect |
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