Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

Autor: Castell, Ana, Arroyo-Manzanares, Natalia, López-García, Ignacio, Zapata, Félix, Viñas, Pilar
Zdroj: In Food Control July 2024 161
Databáze: ScienceDirect