Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms
| Autor: | Gu, Tingting, Luo, Yaguang, Jia, Zhen, Meesrison, Apisak, Lin, Sophia, Ventresca, Isabella J., Brooks, Sarah J., Sharma, Arnav, Sriram, Sitara, Yang, Manyun, Pearlstein, Arne J., Millner, Patricia D., Schneider, Keith R., Zhang, Boce |
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| Zdroj: | In Food Control July 2024 161 |
| Databáze: | ScienceDirect |
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