Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders
| Autor: | Alonso González, Pablo, Parga Dans, Eva, de las Heras Tranche, Iván, Carolina Acosta-Dacal, Andrea, Macías Montes, Ana, Zumbado Peña, Manuel, Pérez Luzardo, Octavio |
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| Zdroj: | In Food Control June 2024 160 |
| Databáze: | ScienceDirect |
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