Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Autor: | Peng, Qiong, Bao, Feng, Tang, Min, Zhong, Feifei, Li, Wen, Deng, Jing, Lin, Qinlu, Yan, Mingli, Zuberi, Zavuga |
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Zdroj: | In Food Control June 2024 160 |
Databáze: | ScienceDirect |
Externí odkaz: |