Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
| Autor: | Han, Sangha, Choi, Min Woo, Byun, Kye-Hwan, Kim, Byoung Hu, Song, Min Su, Kang, Ike, Ha, Sang-Do |
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| Zdroj: | In Food Control June 2024 160 |
| Databáze: | ScienceDirect |
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