Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork
| Autor: | Zhou, Ying, Jing, Keyan, Jia, Chuankang, Mao, Rongrong, Zhang, Baoxue, Yang, Bin, Yuan, Ci, Qi, Jun, Xiong, Guoyuan, Zhang, Chunhui, Gao, Zhangguo, Xiong, Wei |
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| Zdroj: | In Food Control May 2024 159 |
| Databáze: | ScienceDirect |
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