Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
| Autor: | Menevseoglu, A., Entrenas, J.A., Gunes, N., Dogan, M.A., Pérez-Marín, D. |
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| Zdroj: | In Food Control May 2024 159 |
| Databáze: | ScienceDirect |
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