Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment
| Autor: | Olmedo, Pablo, Chen, Rui, Grau-Perez, Maria, Nachman, Keeve E., Gil, Fernando, Rule, Ana M., Navas-Acien, Ana |
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| Zdroj: | In Food Control April 2024 158 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect