Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand
Autor: | Surareungchai, Suwimol, Borompichaichartkul, Chaleeda, Rachtanapun, Chitsiri, Pongprasert, Nutthachai, Jitareerat, Pongphen, Srilaong, Varit |
---|---|
Zdroj: | In Food Control March 2024 157 |
Databáze: | ScienceDirect |
Externí odkaz: |