Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper
| Autor: | Valdez-Cárdenas, M.d.C., Quintero-Ramos, A., Mendoza, J., Meléndez-Pizarro, C.O., Sánchez-Madrigal, M.A., Espinoza-Hicks, J.C., Talamás-Lara, D. |
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| Zdroj: | In Food Control March 2024 157 |
| Databáze: | ScienceDirect |
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