Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets
| Autor: | Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Cardoso, Amanda Cristina Corrêa, Conte-Junior, Carlos Adam |
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| Zdroj: | In Food Control February 2024 156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect