TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils

Autor:	Jing, Qiyuan, Liu, Shijian, Song, Yang, Tao, Xiaoqi
Zdroj:	In Food Control February 2024 156
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect