Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection
| Autor: | Törmä, K., Kaukonen, E., Lundén, J., Fredriksson-Ahomaa, M., Laukkanen-Ninios, R. |
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| Zdroj: | In Food Control February 2024 156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect