Association between low-temperature drying and ozonation processes to control pests and preserve maize quality
| Autor: | Uzoma, Sampson, Rodrigues de Alencar, Ernandes, Faroni, Lêda Rita D.'Antonino, de Assis Silva, Marcus Vinicius, Sitoe, Eugénio da Piedade Edmundo, Pandiselvam, Ravi, Machado, Solimar Gonçalves |
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| Zdroj: | In Food Control September 2023 |
| Databáze: | ScienceDirect |
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