Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
| Autor: | Choi, Seunghee, Lee, Yeonjeong, Jung, MunYhung, Kim, Suna, Moon, BoKyung |
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| Zdroj: | In Food Control September 2023 |
| Databáze: | ScienceDirect |
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