Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation
| Autor: | Yin, Zhuofan, Yang, Weicong, Fang, Jiaqi, Fang, Tianqi, Zhou, Xiran, Guo, Na |
|---|---|
| Zdroj: | In Food Control February 2024 156 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect