Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality
| Autor: | Wang, Jingwen, Xie, Ziming, Feng, Yunzi, Huang, Mingtao, Zhao, Mouming |
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| Zdroj: | In Food Control August 2023 |
| Databáze: | ScienceDirect |
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