Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
| Autor: | Pholsin, Rawisada, Shiekh, Khursheed Ahmad, Jafari, Saeid, Kijpatanasilp, Isaya, Na Nan, Tansiphorn, Suppavorasatit, Inthawoot, Assatarakul, Kitipong |
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| Zdroj: | In Food Control January 2024 155 |
| Databáze: | ScienceDirect |
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