Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu
| Autor: | Cui, Baozhong, Wang, Ke, Hu, Nan, Sun, Yanan, Mao, Chao, Ye, Pengfei, Pang, Huiyun, Wang, Yequn, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang |
|---|---|
| Zdroj: | In Food Control December 2023 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect