Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
| Autor: | Khatri, Purna K., Paolini, Mauro, Larcher, Roberto, Ziller, Luca, Magdas, Dana Alina, Marincas, Olivian, Roncone, Alberto, Bontempo, Luana |
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| Zdroj: | In Food Control December 2023 154 |
| Databáze: | ScienceDirect |
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