Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
| Autor: | Laukkanen-Ninios, Riikka, Langkabel, Nina, Ghidini, Sergio, Pikkemaat, Mariel, Biesta-Peters, Elisabeth G., van der Ark, Kees, Alban, Lis |
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| Zdroj: | In Food Control June 2023 |
| Databáze: | ScienceDirect |
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