Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
Autor: | Laukkanen-Ninios, Riikka, Langkabel, Nina, Ghidini, Sergio, Pikkemaat, Mariel, Biesta-Peters, Elisabeth G., van der Ark, Kees, Alban, Lis |
---|---|
Zdroj: | In Food Control June 2023 |
Databáze: | ScienceDirect |
Externí odkaz: |