Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
| Autor: | Du, Huaxin, Wang, Xuping, Yang, Huaigu, Zhu, Fan, Cheng, Jingrong, Peng, Xiaoxia, Lin, Yaosheng, Liu, Xueming |
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| Zdroj: | In Food Control November 2023 153 |
| Databáze: | ScienceDirect |
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