Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages
| Autor: | Galasong, Yupawadee, Sogin, Jonathan H., Worobo, Randy W. |
|---|---|
| Zdroj: | In Food Control April 2023 146 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect