Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
| Autor: | Singh, Lochan, Agarwal, Tripti, Simal-Gandara, J. |
|---|---|
| Zdroj: | In Food Control April 2023 146 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Singh, Lochan, Agarwal, Tripti, Simal-Gandara, J. |
|---|---|
| Zdroj: | In Food Control April 2023 146 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect