A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode
| Autor: | Shin, Minjung a, Kang, Jun-Won b, ∗, Kang, Dong-Hyun a, c, ∗∗ |
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| Zdroj: | In Food Control March 2023 145 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect