Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium
| Autor: | Álvarez, Micaela, Andrade, María J., Delgado, Josué, Núñez, Félix, Román, Ángel-Carlos, Rodrigues, Paula |
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| Zdroj: | In Food Control March 2023 145 |
| Databáze: | ScienceDirect |
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