Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage
| Autor: | Koyuncu, Mehmet Ali, Kuleaşan, Hakan, Erbaş, Derya, Bodur, Elif |
|---|---|
| Zdroj: | In Food Control February 2023 144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect