A review of recent innovative strategies for controlling mycotoxins in foods
Autor: | Hamad, Gamal M., Mehany, Taha, Simal-Gandara, Jesus, Abou-Alella, Sarah, Esua, Okon J., Abdel-Wahhab, Mosaad A., Hafez, Elsayed E. |
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Zdroj: | In Food Control February 2023 144 |
Databáze: | ScienceDirect |
Externí odkaz: |