Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation
| Autor: | Du, Huaxin, Wang, Xuping, Yang, Huaigu, Zhu, Fan, Liu, Jie, Cheng, Jingrong, Lin, Yaosheng, Tang, Daobang, Liu, Xueming |
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| Zdroj: | In Food Control February 2023 144 |
| Databáze: | ScienceDirect |
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