Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins
| Autor: | de Souza Zangirolami, Marcela a, Moya Moreira, Thaysa Fernandes b, Leimann, Fernanda Vitória a, c, Valderrama, Patrícia a, Março, Paulo Henrique a, ∗ |
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| Zdroj: | In Food Control January 2023 143 |
| Databáze: | ScienceDirect |
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