Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
| Autor: | Zhou, Bin, Luo, Yaguang, Nou, Xiangwu, Mwangi, Esther, Poverenov, Elena, Rodov, Victor, Demokritou, Philip, Fonseca, Jorge M. |
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| Zdroj: | In Food Control January 2023 143 |
| Databáze: | ScienceDirect |
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