Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods

Autor:	Choi, Eun Seo, Han, Sangha, Son, Jeong won, Song, Gyeong Bae, Ha, Sang-Do
Zdroj:	In Food Control December 2022 142
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect