Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
| Autor: | Patra, Abhipriya, Prasath, V. Arun, Pandiselvam, R., Sutar, Parag Prakash, Jeevarathinam, G. |
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| Zdroj: | In Food Control December 2022 142 |
| Databáze: | ScienceDirect |
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